From South Alabama to Capitol Hill, a peanut farmer got a chance to testify before the Senate on issues plaguing today’s farmers, like finances.
Garrett Moore reflected on the opportunity and highlighted the desperate need for a new Farm Bill.
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During World War II, Augusta National Golf Club temporarily became a working farm, raising cattle and turkeys and harvesting pecans to support the war effort.
Moody Blooms grows more than 20 varieties of tulips and has opened its farm to the public as a spring agritourism destination in Texas.
Teams create meals from pantry items while incorporating a surprise ingredient
Seth Tucker of Tucker Farms, a first-generation Arkansas farmer, says rising input costs are forcing changes to his operation, including stepping away from rice this season.
Healthcare leaders and advocates work to connect Georgia farmers with support resources to deal with increasing farm stress.
Farmer Jeffry Mitchell with the Mississippi Farm Bureau joins us for a spring planting update from the southeast region as drought, input costs, and fertilizer access complicate crop progress.
