AUBURN, Ala. (RFD News) — Alabama Extension specialists are helping shoppers understand the differences between common food labels, including organic, USDA certified organic and natural.
Organic growers can use certain approved fertilizers and pesticides, while products labeled USDA certified organic must pass inspections before using the USDA organic label. Specialists say there is no scientific proof of nutritional or flavor differences between organic and non-organic foods.
They also recommend asking farmers directly about how produce was grown and washing all fresh fruits and vegetables under running water before eating.
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