Are You Dumber Than a European? New Quiz Takes Aim at Plant-Based Beverage Labeling Practices

Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.

ARLINGTON, Va. (RFD-TV) — The National Milk Producers Federation (NMPF) is stirring up conversation with a new online quiz titled “Are You Dumber Than a European?” — a playful yet pointed look at how plant-based beverages are labeled in the United States compared to the European Union.

Alan Bjerga, Senior Vice President of Communications with NMPF, joined us on Market Day Report to discuss the idea behind the campaign and why accurate labeling matters to both consumers and dairy producers.

In his interview with RFD-TV News, Bjerga explained how the quiz was designed to highlight the confusing marketing practices surrounding plant-based products that use dairy terms like milk or yogurt. He emphasized that, unlike in the EU—where stricter labeling rules prevent non-dairy products from using traditional dairy names—U.S. regulations have allowed a gray area that can mislead consumers about nutrition and content.

Bjerga also shared the larger takeaway from this initiative: helping consumers better understand what they’re really buying and ensuring fair standards for America’s dairy farmers.

Ready to test your own dairy knowledge? Take the NMPF’s “Are You Dumber Than a European?” quiz to see if you can tell what’s truly dairy—and what’s not. Find it at the link below:

Are You Dumber Than A European? A Quiz
Related Stories
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
Egg prices have been on a roller coaster this year, soaring sky-high and falling back down to Earth in just a few months.

LATEST STORIES BY THIS AUTHOR:

Smaller U.S. production and steady global demand could provide better pricing opportunities in 2026.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
With record grain harvests and rising global ethanol demand, leaders across the ag and energy sectors are pushing for year-round E15 sales to mitigate the strain on grain trade.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
The affable and unassuming international singing star Daniel O’Donnell is one of Ireland’s best known performers – from Australia to Alaska.