Arkansas Farm Trail Showcases Huffman Family Farms

The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.

BROOKLAND, Ark. (RFD News) — At Huffman Family Farms, a passion for farming and quality beef continues driving the operation forward.

Owned and operated by Mark and Kim Huffman, the farm specializes in ethically raised, USDA-inspected meats and farm-fresh produce.

Their commitment to both tradition and innovation recently earned the operation a spot on the Arkansas Farm Trail.

In addition to raising livestock and produce, the Huffman family operates an on-site market where customers can purchase farm-raised meats, eggs, and other locally sourced products.

The Arkansas Farm Trail features more than 35 farms across the state and was created to help consumers learn more about where their food comes from while connecting them directly with local producers.

Related Stories
Rayburn Electric Cooperative’s Chris Anderson discusses rapid AI data center expansion, mounting pressure on the electric grid, and impacts on agriculture and rural communities.
CWD is an infectious, degenerative disease of cervids that causes brain cells to die, ultimately leading to the death of the affected animal.
Growers should work with local agronomists, check state registrations, and follow all restricted-use label requirements.
Analysts say poor crop conditions seen on the annual Hard Red Winter Wheat Tour, combined with cheaper overseas grain supplies, are weighing on the industry as the annual tour wraps up.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
Officials say the tool could give Florida citrus growers another option against a disease that has devastated production for decades.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

The state-level focus is split between labeling and sales restrictions.
Mental Health Nurse Kathleen Jemmett says people should not be afraid to reach out for help.
Farm Bureau economist Dr. Faith Parum says agriculture still needs to see U.S. products actively moving into China.
Farm CPA Paul Neiffer says producers forced to sell livestock due to drought may have several tax options available.
Ted Odle discussed buyer demand, current pricing trends and upcoming summer and fall cattle offerings.
Richard Gupton says reliable roads, bridges and rail systems remain essential for ag retailers and the broader farm supply chain.
Agriculture Shows
As the trusted voice of the U.S. cattle and beef industry, the National Cattlemen Beef Association strives to share timely, relevant news. NCBA’s “Cattlemen to Cattlemen” is the leading TV show for beef producers to receive cattle industry news, education, and information.
America’s Heartland brings positive, heartfelt stories about American agriculture to viewers in both urban and rural areas.
Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.
For the latest information on how to take your operation from good to great, tune into Ag PhD. The program includes a wide range of agronomic information from how to maximize your fertilizer program & tiling to stopping those yield-robbing insects and crop diseases and more.