This year, the Louisiana Department of Agriculture will begin testing seafood to ensure it is properly labeled.
This Week in Louisiana Agriculture takes us along to see why it is a win for consumers, fishermen, and farmers.
Related Stories
Dr. Jeffrey Gold with the University of Nebraska joined us to explain public health in rural communities and highlight resources residents can access to stay healthy
Sponsored
Matt Dolch with Syngenta discusses rootworm pressure, the latest trait technologies, and how corn growers can plan for 2027.
ASFMRA’s Howard Halderman gives an update on Corn Belt farmland values, buyer activity, and what to expect for the rest of 2026 as geopolitical tensions and bridge payments move
The thief pleaded guilty and received an eight-year sentence.
During World War II, Augusta National Golf Club temporarily became a working farm, raising cattle and turkeys and harvesting pecans to support the war effort.
“Cow goggles” are helping farmers experience cattle vision in real time, offering new tools to reduce stress, improve movement, and enhance livestock management.