Bee theft is on the rise after beekeepers faced their highest nationwide losses in fourteen years.
Data from last year shows beekeepers are believed to have lost over 50% of their managed bee colonies.
The drop in numbers had led to some concern with demand for bees starting to peak in California’s almond-growing regions. Millions of bees are required to pollinate the trees which are mostly located in the San Joaquin Valley.
Last year, an estimated 3,600 hives were stolen in the area and that trend is expected to grow this year.
The California State Beekeepers Association has even launched a new theft prevention program, using air tags, marked bee boxes, and cameras.
Related Stories
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.
Dr. Ashley Johnson, with the National Pork Producers Council (NPPC), joins us to share the sector’s perspective on new FDA initiatives targeting ultra-processed foods.
Cattle markets are collapsing this week, and analysts say that several factors are at play. Consumer beef prices also remain near all-time highs, threatening long-term demand.