This week wraps up Idaho Beef Month, and ag leaders and volunteers showed up at the Idaho Food Bank Headquarters as part of the Beef Counts Program.
The time spent together is an opportunity for farmers, ranchers, and others to give back to their communities by providing high-quality, high-protein beef to be distributed year-round to those in need.
Video provided by: Idaho Farm Bureau Foundation
Related Stories
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
The campaign helps support students attending National FFA Convention while funding local chapters and scholarship opportunities.
Trey Myers and T. Wayne Williams discuss lessons learned on the road and what continues inspiring students across the country.