Behind-the-scenes look at Kenny’s Farmhouse Cheese in Kentucky

It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!

A dairy operation that started as a cheese factory, the Kentucky Farm Bureau gives us a behind-the-scenes look into the day-to-day operations at Kenny’s Farmhouse Cheese.

For more information, click HERE.

Related Stories
Poultry FarmHER Cynthia Capers joined us Monday on the Market Day Report to discuss her upcoming episode on the new season of FarmHER.
“I think there’s a number of attributes of the Southern Plains that have been very attractive. One is land availability, the ability to grow feed on that land”
FarmHer Cynthia Capers breeds heritage birds near Nashville, TN. See why she’s the only person who may help Kirbe conquer her bird fear.
FarmHER Moriah Hunter joined us Tuesday on Market Day Report to share what it was like having the FarmHER crew visit her hay and beef operation, Hunter Creek Farms, in La Grange, Ky.
FarmHER TV Host Kirbe Schnoor joins the Market Day Report to chat about more all-new episodes on the way!
Let’s meet FarmHER Katie Hitchcock, a Salinas Valley, Calif.-based sweet baby broccoli producer. She stars in an episode of the FarmHER, which returns to RFD-TV this September.
Premieres Tue, 9/3/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Taste the heat and heart of country music in every mouthful!
In today’s Firm to Farm blog post, RFD-TV ag law expert Roger McEowen briefly examines several of the issues that farmers and ranchers face.

LATEST STORIES BY THIS AUTHOR:

Today is Veterans Day, a day to honor all of the brave men and women who have served this great nation in times of war and in peace, those who are still with us, and those who gave the ultimate sacrifice.
“A lot of natural instincts involved in this format.”
Heritage Cup Begins Sunday, September 14th at 10 AM ET