Big names in comedy are visiting farms to learn all about dairy!

The Dairy Checkoff is using a big name to help put dairy in the spotlight. The group recently enlisted help from Emmy-nominated sketch comedian Vanessa Bayer, also known for her work on Saturday Night Live, to highlight modern dairy in a unique way.

“She started milking a cow by hand, and then we got to show her the real parlor, how we milk today’s age, not how we did it 50, 60 years ago. Then she got to load that milk into the parlor, hopped in with a truck driver, took it to our plant, unloaded it, and saw how we processed it and how the end result looked. And I think it was cool to take not only her but the consumer, through her eyes, through that entire process of milk out of the cow, to the parlor, out of the tank, and then to the plant. You could tell she was a professional comedian. She was hilarious to work with. Very quirky. Loved the skits I researched ahead of time for Saturday Night Live just to prep myself about who I would be working with for a week, and she was up for anything, which made the week really fun,” said New York dairy farmer Tyler Beck.

The event was all a part of “Dairy Diaries,” a show exclusively on Hulu. It showcases the hard work dairy farmers do while increasing consumer trust of where their products come from.

Related Stories
A cross-country move to Virginia spurred Matt Fimon from his comfortable corporate job in Minnesota on a new journey as a first-generation farmer. Now, we learn how he is advocating for the unsung heroes of agriculture.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
In honor of Veterans Day this weekend, we wanted to take a moment to highlight an incredible program connecting our great nation’s heroes with agriculture!
A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.

LATEST STORIES BY THIS AUTHOR:

Missouri Farm Bureau President Garrett Hawkins discusses the potential impact of data center growth on farmland, the Landowner Fairness Act, and key priorities for Missouri farmers heading into planting season.
Dr. Jeffrey Gold provides insights on supporting aging populations in rural communities on this week’s Rural Health Matters segment.
OHFB President Bill Patterson shares an update from Washington on the group’s policy priorities and the issues shaping agriculture ahead of the 2026 planting season.
Ben Kurtzman with American Farmland Trust discusses the growing pressure on farmland and ranchland and the steps being taken to help conserve farms and ranches across the country ,as unrest in the Middle East adds more obstacles for producers.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.