Big names in comedy are visiting farms to learn all about dairy!

The Dairy Checkoff is using a big name to help put dairy in the spotlight. The group recently enlisted help from Emmy-nominated sketch comedian Vanessa Bayer, also known for her work on Saturday Night Live, to highlight modern dairy in a unique way.

“She started milking a cow by hand, and then we got to show her the real parlor, how we milk today’s age, not how we did it 50, 60 years ago. Then she got to load that milk into the parlor, hopped in with a truck driver, took it to our plant, unloaded it, and saw how we processed it and how the end result looked. And I think it was cool to take not only her but the consumer, through her eyes, through that entire process of milk out of the cow, to the parlor, out of the tank, and then to the plant. You could tell she was a professional comedian. She was hilarious to work with. Very quirky. Loved the skits I researched ahead of time for Saturday Night Live just to prep myself about who I would be working with for a week, and she was up for anything, which made the week really fun,” said New York dairy farmer Tyler Beck.

The event was all a part of “Dairy Diaries,” a show exclusively on Hulu. It showcases the hard work dairy farmers do while increasing consumer trust of where their products come from.

Related Stories
In the rolling fields and fertile lands of America’s Heartland, John Deere and Farm Rescue are nurturing a partnership protecting the rural way of life.
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
In Georgia, something extraordinary is budding, and it is all thanks to Samantha Lineberger, the owner of Arena Acres U-Pick Farm.
The 4-H Nature Explorers Camp embodies the spirit of learning, leadership, and community!

LATEST STORIES BY THIS AUTHOR:

NRECA CEO Jim Matheson warns that rising electricity demand from AI and data centers could strain the grid and affect rural electric cooperatives if U.S. power infrastructure cannot keep up.
Tidal Grow’s AlignN delivers encapsulated nitrogen to leaves, boosting in-season response, yield gains, and farm profits.
Katie Keener with the National Women in Agriculture Association joins us to celebrate women in agriculture and spotlight programs and initiatives aimed at empowering female producers across the country.
Nationwide’s Elizabeth Duncan and Traci Via with Agriculture Future of America highlight the impact of women in agriculture and how mentorship and partnerships empower future farmers and ranchers.
Jake Charleston of Specialty Risk Insurance offers his perspective on current cattle market conditions and shares advice for producers seeking to stay protected in an uncertain market.
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.