EXCLUSIVE: Bipartisan Cooperation Crucial to Accomplish Farm Bill 2.0 Timeline

RFD NEWS correspondent Frank McCaffrey spoke with U.S. Congressmen Henry Cuellar (D-TX) and John Rose (R-TN), who say bipartisan cooperation will be key to getting the Farm Bill to the president’s desk.

WASHINGTON D.C. (RFD NEWS) — Concern is growing across the agricultural community over the future of the Farm Bill and whether the long-awaited legislation will be signed into law soon. In an era of deep division in Washington, members of Congress on both sides of the aisle say they have clear expectations for what American farmers need included in the bill.

RFD NEWS correspondent Frank McCaffrey spoke with U.S. Congressmen Henry Cuellar (D-TX) and John Rose (R-TN), who say bipartisan cooperation will be key to getting the Farm Bill to the president’s desk. Both lawmakers acknowledge the importance of the agricultural economy and say passing the bill remains a priority.

“We’ve got to provide support to our ag industry,” said Rep. Henry Cuellar (TX-28). “If we don’t take care and work with them, you know, we don’t want to go to what happened to the United States in the 70s, where we’re importing oil and oil and oil. We cannot be dependent on food as a country. We got to be self-sufficient for food.”

Rep. John Rose (TN-6) outlined what he referred to as “Farm Bill 2.0,” explaining that it would address several remaining sections of the legislation: “Farm Bill 2.0, which is, I guess, what at least some people are calling the remainder of the Farm Bill, and it’s going to primarily address the credit title, Title 5, Rural Development, Title 6, Research, Title 7, Forestry, Title 8, Energy, Title 9, Horticulture, Title 10, and then parts of Title 12, the miscellaneous sections.”

Cuellar emphasized that much of the Farm Bill funding structure is often misunderstood.

“Roughly a little bit over 75 percent goes to nutrition programs, food stamps, school lunches, et cetera,” says Cuellar. “The other 25, a little bit more than 25 or so, goes to the ag farmers. So it’s almost at 75, 25 percent.”

However, Rose noted that nutrition programs such as food stamps and school lunches are addressed in separate legislation.

“And, you know, a remarkable achievement in terms of the savings that were achieved prospectively, particularly with the Supplemental Nutrition Assistance Program,” Rose said. “And then significant gains with respect to the Safety Net Programs for Agriculture.”

RFD NEWS reports a markup for the Farm Bill is being targeted for late February, with Rose suggesting it could coincide with the State of the Union address. Despite the strong likelihood that we will have a Farm Bill soon, Rep. Cuellar expressed his extreme frustration — mirroring the frustration of the ag community as a whole — that lawmakers have yet to produce one. Rep. Cuellar did not mince words.

“You can talk to any farmer, rancher, you know, we’re way behind on that for many years. The Farm Bill is important,” Cuellar said. “And you know, I talked to the chairman, he says that in February — we’re already in February — that we’re going to go ahead and vote on it. And here we are, we haven’t passed a bipartisan Farm Bill in a long, long time.”

Rose said that significant time was spent last year working on what he called the “One Big Beautiful Bill” Act (OBBBA), which contributed to the delay, along with last fall’s government shutdown.

“The disruption that we saw last fall, I think, had we not seen the government close down with the Schumer shutdown for 43 days,” Rose said. “I think there would have been a chance that we got the Farm Bill, you know, in front of Congress late last year.”

Rose added that the current goal is to bring the Farm Bill before the House Agriculture Committee in the coming weeks.

Frank McCaffrey reporting for RFD NEWS.

Related Stories
“MAKE SOYBEANS, AND OTHER ROW CROPS, GREAT AGAIN!”
FarmHER Christina Woerner McInnis joined us to discuss the next episode of “FarmHER + RanchHER” and her decision to run for Alabama Ag Commissioner.
The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
“American soybean farmers—who are already reeling from your sweeping tariffs—deserve better.”
FarmHER Laura Adams raises cattle in Georgia, overcoming family tragedy with the help of Farm Dog of the Year, Skippy.
The shutdown is yet another hurdle for producers navigating a challenging year marked by high input costs, volatile markets, and uncertain trade conditions.
Farmers will need to closely monitor forecasts if the regulatory changes are implemented, as temperature cutoffs will replace fixed spray dates.
Under this agreement, SCDA will administer a program covering infrastructure and timber losses, as well as future economic and market losses.
With China’s pullback, U.S. sorghum producers must broaden their export markets. Building connections now could help stabilize prices and demand for the upcoming larger crop.

LATEST STORIES BY THIS AUTHOR:

CattleCon 2026 kicks off February 3 in Nashville. Kristin Torres with the National Cattlemen’s Beef Association joined RFD-TV to share more about what’s ahead at this year’s event.
Farmland values remain stable, but weakened credit conditions and lower expected farm income signal tighter financial margins heading into 2026.
The White House is now preparing to restore an Endangered Species Act (ESA) rule from the first Trump Administration.
Jerry Cosgrove with American Farmland Trust explains why farmers and ranchers should start their estate planning now.
Elizabeth Strom of the American Society of Farm Managers & Rural Appraisers joined RFD-TV to provide the latest perspective on post-harvest business planning and cropland markets in the Midwest.
Dalton Henry, with U.S. Wheat Associates, joined RFD-TV to provide insight on what the pending trade frameworks may mean for American wheat growers.