With domestic prices hitting record highs and global demand on the rise, the cattle industry is experiencing its strongest markets in decades.
The Farm Monitor takes us on a journey to explore how the next generation is leveraging this momentum to drive the industry forward.
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This Firm to Farm blog post by farm legal and taxation expert Roger McEowen of the Washburn School of Law discusses the Small Tracts Act and resolving issues with the US Forest Service.
Tens of millions of Americans eat beef every single day. As a staple of grilling season and a go-to for major holidays, beef can be enjoyed in a variety of ways. Here are six savory recipes for beef.
