Border Closure Fuels Mexico’s Beef Processing Expansion as U.S. Herd Shrinks, Packers and Feedlots Shutter

Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.

NASHVILLE, TENN. (RFD NEWS) — The U.S. cattle herd is still facing mounting pressure. Arlan Suderman with Stone-X tells RFD NEWS that the situation at the U.S.-Mexico border is playing a big role in the closure of several large-scale processors.

“I think this highlights the fact that we do have two markets: we have a cattle market, and we have a beef market,” Suderman said Tuesday on Cow Guy Close. “And the cattle market is hurting for numbers. We had already seen some of the reductions in packing capacity. With the reduction in shifts at the Amarillo plant and the closing of the Nebraska packing plant. And so, it stands to reason that we would eventually see a reduction in feedlot capacity as well.”

The southern border has been closed to Mexican feeder cattle for more than a year now due to the ongoing threat of New World Screwworm, a dangerous cattle parasite. Suderman says that has allowed Mexico to make moves of its own, and he warns it could come full circle when this is all said and done.

“With the Mexican border being closed, we’re seeing Mexico spend an estimated $1.1 billion to develop its packing industry,” Suderman explained. “So that’s business, we may never be able to get back here into the United States. So that’s a challenge, and that’s going to change the beef industry, the cattle industry, long term.”

Ground beef prices broke new highs in recent months, but that has not slowed demand for U.S. beef in the domestic or global market despite limited supplies.

The USDA’s latest Cattle-on-Feed report was in line with expectations, with placements at 95 percent. Live and feeder cattle markets have also seen record highs recently – but the trend has other analysts, like Barchart’s Darin Newsom, wondering how much longer consumers can hold on.

On Wednesday, the USDA ERS released its long-awaited 2026 Food Price Outlook, which forecast a 3.1% overall rise in food prices this year, in large part due to higher beef and veal prices.

“The key is how long can this last? How long will the cash markets stay strong? Is it going to start to break?” Newsom said. “I mean, both markets look a bit top-heavy at these levels, but we’ve been saying that for quite some time. You know, the real test is if they can get back up to those 2025 highs posted late in the year. If they can’t, I think we’re going to start seeing some increased selling, particularly if pressure continues to build from outside markets, most notably the U.S. stock indexes.”

We’ve got some time before a new read on the U.S. cattle herd. The next cattle-on-feed report is due on Friday, March 20.

Related Stories
Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
University of Nebraska-Lincoln President Dr. Jeffrey Gold talks about heart health and preventive care for viewers in rural communities.
Jeramy Stephens of National Land Realty breaks down current trends in the farmland real estate market and how landowners should consider water availability and its impact on land values as they plan for the year ahead.
Mexico has fallen behind by several hundred thousand acre-feet in required water deliveries to the United States, a shortfall that has had devastating consequences across the Rio Grande Valley.
Purdue University Professor of Agricultural Economics Dr. Jim Mintert shares a closer look at farmer sentiment and the key issues shaping the agricultural economy in January.
Shrinking slaughter capacity may delay heifer retention, complicating herd rebuilding plans.

LATEST STORIES BY THIS AUTHOR:

Corn demand remains supportive, but weaker soybean buying limits overall export momentum.
Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.
Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
The USDA says the framework is about “ending abusive government overreach” and “protecting farmers, families, and private property.”
Farm numbers still favor small operations, but production, resilience, and risk management are increasingly concentrated among fewer, larger farms.
China’s reliance on imported soybeans remains entrenched, shaping global demand and trade leverage.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.