Bushel: Study Participation Signals the Average Age of U.S. Farmers Might Be Declining

New data from ag-tech company Bushel suggests younger producers are beginning to play a larger role in farm decision-making across the country.

WASHINGTON, D.C. (RFD NEWS) — While the average age of the American farmer remains near 58, new data from ag-tech company Bushel suggests younger producers are beginning to play a larger role in farm decision-making across the country. Company officials say this year’s survey showed a record number of farmers under 50 participating, with a sharp increase in the number of producers between 41 and 50.

“We saw a record year of farmers under the age of 50. And I’ve always positioned this report — and I was leaning to biases to be like, yeah, ours does maybe trend younger than the USDA, because we do probably have a younger farmer set that we’re targeting. But this was like a pretty significant shift where, for the first time, just even looking at the ages between 41 and 50, it doubled in the amount of respondents.”

The company says the increase may reflect a broader generational transition happening across agriculture as more operational and financial responsibilities shift to younger family members.

“I do think that’s reflective of farming. I think a lot of succession is happening. Even if dad is helping out, some of that business-type decision making is maybe turned over more to the son — he’s going to more of those events, things like that — or daughter.”

Bushel says the trend suggests younger producers are becoming increasingly involved in management decisions, technology adoption, and business planning throughout the agricultural sector. The company also noted the shift appears substantial enough to reflect broader changes within the industry, rather than simply a younger survey audience.

Related Stories
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
RFD News Farm Legal Expert Roger McEowen shares the major role of timing clauses in farmland sales, leases, and succession planning.
Large animal vets say the parasite is now showing up in regions where it historically has not been common.
National Pork Board’s Andy Tauer discusses the growing popularity of the Boston Butt Pork Burger and key topics at the USMEF Spring Conference.
NRCS leadership affects how conservation dollars, technical assistance and working-lands priorities reach farmers and ranchers.
At the center of the announcement is the Blue Point Project in Louisiana, a $3.7 billion ammonia facility, USDA says, that will become the world’s largest ammonia plant once completed.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The Texas Agriculture Commissioner says crews are still working to contain fires while farmers and ranchers begin assessing damage.
Volunteer firefighters describe devastating scenes as crews continue battling multiple fires across the region.
USMEF President and CEO Dan Halstrom joins us to discuss China’s renewed access for U.S. beef facilities, the outlook for exports, and key conversations taking place at this week’s Spring Conference.
The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.
Tennessee 4-H’ers Allie Paschall and Ramey Boone join us to discuss summer opportunities in 4-H, youth leadership development, and community involvement across Tennessee.
Brad Anderson with AARP joined us to preview AARP Live and discuss the importance of disaster preparedness and family planning.
Agriculture Shows
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.
A few years ago, the Stoney Ridge Farmer moved from a 1/3-acre lot in the city to a 150-acre farm nestled in the foothills of the Blue Ridge Mountains of North Carolina.
Cole Sonne is a fourth-generation farmer living in Southeastern South Dakota. His family farm raises Black Angus bulls and grows alfalfa, grass, hay, corn, and soybeans. Cole says, “I make these videos for your entertainment (and for my own, as well)!”