We have another fantastic recipe from Mr. Justin Wilson. Let’s cook up his Cajun Buttermilk Biscuits!
———
Justin Wilson’s Cajun Buttermilk Biscuits
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
Servings: 10-12 biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups of all-purpose flour
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 tablespoons shortening
- 1 1/4 cups of buttermilk
Cooking Instructions
- Preheat the oven to 475 degrees. Sift the dry ingredients together. Blend in the shortening and buttermilk and mix well.
- Roll the biscuit dough out on waxed paper covered with flour. Cut out biscuits with a biscuit cutter, pinch them off, and place them in a greased pan.
- Bake in the preheated oven for about 15 minutes.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
