We have another fantastic recipe from Mr. Justin Wilson. Let’s cook up his Cajun Buttermilk Biscuits!
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Justin Wilson’s Cajun Buttermilk Biscuits
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
Servings: 10-12 biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups of all-purpose flour
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 tablespoons shortening
- 1 1/4 cups of buttermilk
Cooking Instructions
- Preheat the oven to 475 degrees. Sift the dry ingredients together. Blend in the shortening and buttermilk and mix well.
- Roll the biscuit dough out on waxed paper covered with flour. Cut out biscuits with a biscuit cutter, pinch them off, and place them in a greased pan.
- Bake in the preheated oven for about 15 minutes.
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
