At an olive grove in sunny Sacramento, growers are working 24 hours a day to harvest a crop that some consider to be the best in the world. America’s Heartland shows us how those olives go from field to stove.
U.S. consumers take in around 80 million gallons of olive oil each year. The State of California producing around four million.
Related Stories
The Farm Monitor introduces us to Trip Stillwell, and he shares how farming helped him rebuild his life.
The University of California Hopland REC shows local sheep producers the proper tools and techniques to make sheering less grueling.
The Farm Monitor takes us to Georgia for a closer look at pecan harvest in the state as the region continues to face the impacts of Hurricane Helene.
