At an olive grove in sunny Sacramento, growers are working 24 hours a day to harvest a crop that some consider to be the best in the world. America’s Heartland shows us how those olives go from field to stove.
U.S. consumers take in around 80 million gallons of olive oil each year. The State of California producing around four million.
March 20, 2025 12:45 PM
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Here are the top agriculture news headlines from RFD-TV News today (Tuesday, March 18, 2025) and the top trending stories on RFD-TV News.
March 18, 2025 02:20 PM
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March 04, 2025 12:34 PM
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“There’s always ways to be able to address challenges.”
February 28, 2025 11:44 AM
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February 24, 2025 12:26 PM
January 30, 2025 02:00 PM
· FarmHER
January 23, 2025 01:37 PM
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January 16, 2025 11:02 AM
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