The haze from the Canadian wildfires is clearing out here in the U.S., but not before helping the Public Lands Council better advocate for farmers and ranchers in D.C.
“Even though they weren’t American wildfires, it gave us a really good opportunity to talk about why this sort of ongoing discussion about whether it’s forest management or whether it’s climate change or whether it’s something else,” says Kaitlynn Glover, the Executive Director for PLC and NCBA. “The bottom line is that something needs to be done and there’s a lot of bipartisan agreement on certain pieces. It gave us a really great opportunity to talk about reduced forage or reduced fuel, right? The role that grazing can play in reducing that wildfire risk and even making sure that good fire doesn’t become bad fire across those millions of acres across the West.”
Glover said sadly wildfires are always going to be a harsh reality our producers have to face, especially until we have more durable fixes.
Dairy farmer and Discover Ag co-host Tara Vander Dussen joined us to discuss the Whole Milk for Healthy Kids Act, her experience at the signing, and what’s next for her family and farm.
January 21, 2026 12:42 PM
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The Farm Bureau is making an urgent call to Congress for more farm support. Colton Lacina with Farmers National Company joined us to discuss farmland values and how market dynamics for the year ahead reflect stabilization rather than collapse.
January 21, 2026 12:30 PM
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Analysts say a Supreme Court decision on tariffs could reshape protein markets, strain U.S.-China trade, and force farmers to rethink global demand strategies.
January 21, 2026 12:03 PM
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Wayne Cockrell with the Texas and Southwestern Cattle Raisers Association joined us to discuss preparedness, producer awareness, and the industry’s response to New World screwworm concerns.
January 21, 2026 12:00 PM
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President Donald Trump speaks at the World Economic Forum in Davos, addressing SNAP spending, tariff threats against Europe, market reactions, and the upcoming USMCA review.
January 21, 2026 11:50 AM
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Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
January 20, 2026 02:47 PM
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