Capitalizing on Credit: How Low-Risk Borrowing Can Benefit Your Bottom Line

RFD-TV Farm Legal and Tax Expert Roger McEowen explains the basics of Low-Risk Credit in Farming, and how an understanding of the farm credit landscape lets producers tactfully approach debt.

TOPEKA, Kan. (RFD-TV) — Borrowing capital is essential for farms, as it helps fund everything from inputs to land. While credit can come with some risks, there is a method to harvest success through credit without risking your farm’s bottom line.

RFD-TV Farm Legal and Tax Expert Roger McEowen with the Washburn School of Law joined us on Friday’s Market Day Report to explain the tactics of Low-Risk Credit Farming.

In his interview with RFD-TV News, McEowen explains the basics of low-risk credit farming and how understanding the farm credit landscape can help producers strike a good balance between risk and reward. He also discussed the difference between “good debt” and “bad debt,” and why business owners should be highly selective about the purpose of debt. Finally, he highlighted additional financial strategies for low-risk borrowing as well as the importance of finding a trusted advisor and maintaining a good relationship with your lender.

For McEowen’s in-depth look at Low-Risk Credit Farming, check out his Firm to Farm blog post on the topic by clicking the link below:

Firm to Farm: Low-Risk Credit Farming — Harvesting Success Without Sacrificing the Farm

Related Stories
Rollins will also tour a small soybean operation in Iowa before her appearance at Lucas Oil Stadium.
Dr. Jeffrey Gold, President of the University of Nebraska, joined RFD-TV to discuss how seasonal stress and mental health concerns can make it more challenging to get a restful night’s sleep
Among many longstanding traditions at the FFA Convention & Expo is the National FFA Band.
Alan Bjerga, Senior Vice President of Communications with the National Milk Producers Federation (NMPF), shares updates and resources available to dairy producers.
FarmHER Erin Cumings shares how Nationwide’s “Every STEP Counts” helps farm and agribusiness owners prioritize safety.
As we continue our Countdown to Convention presented by Culver’s, we meet some of the people who help bring the event to life.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Leslee Oden, president of the National Turkey Federation, and Jay Jandrain, CEO of Butterball, joined us in the studio on Monday to discuss the history, significance, and expectations surrounding this year’s presidential turkey pardon.
The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.