Cattle Groups Applaud House Passage of Livestock Protection Bill Seeking to Delist Gray Wolf

The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) are praising the passage of a bill to delist gray wolves as an endangered species by the U.S. House last week.

ISLAND, Ky. (RFD-TV) — Last week, the U.S. House passed the Pet and Livestock Protection Act, legislation aimed at delisting gray wolves as an endangered species in the lower 48 states and strengthening protections for cattle producers facing wolf depredation. Garrett Edmonds, director of government affairs for the National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC), joined us to explain what the bill means for producers and where it goes next.

In his interview with RFD-TV News, Edmonds explained that the bill’s passage in the House represents a significant step for cattle producers, who have long raised concerns about livestock losses linked to growing gray wolf populations. He discussed how the legislation is intended to provide regulatory certainty and restore state-level management authority over gray wolves.

Edmonds also outlined what the Pet and Livestock Protection Act would do if enacted, including formally removing gray wolves in the lower 48 states from the federal endangered species list and limiting judicial review related to that decision. He noted that supporters of the bill believe it would help reduce conflicts between wolves and livestock while maintaining conservation success.

The discussion also focused on the legislative process ahead, with Edmonds explaining that the bill must now advance through the U.S. Senate before it can be sent to President Trump for signature. Finally, he addressed how gray wolf depredation has affected cattle producers this year, describing the ongoing challenges they face in wolf-occupied areas and why the issue remains a top priority for NCBA and PLC as they advocate on behalf of ranchers.

Related Stories
Fewer cattle on feed suggest smaller slaughter numbers this winter, which could support strong prices if beef demand holds firm.
Dairy farmers are expected to face strong output and export gains, but lower prices and tighter margins will persist into next year.
RFD-TV Markets Expert Tony St. James breaks down the state of agribusiness and harvest progress across each region of the United States for the week of Monday, September 22, 2025.
With the latest detection just across the border, animal health officials on both sides are intensifying efforts to contain the outbreak before it spreads further north.
The USDA NASS report also confirms lower August placements.

LATEST STORIES BY THIS AUTHOR:

Despite tariffs having a less significant impact on exports, corn producers struggle with tariff-related increases on inputs, which complicates their bottom line.
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
Prepare for acute UAN risk and a brief urea shock; maintain steady ammonia and phosphate plans, and monitor potash basis on the coasts.
Software developers at John Deere Digital are addressing challenges with their new Operations Center, which helps farmers make decisions on the fly.
“A government shutdown impacts all Americans and has serious consequences, including for farmers. It just adds additional uncertainty, disrupts critical services.”
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.