Cattle Groups Applaud House Passage of Livestock Protection Bill Seeking to Delist Gray Wolf

The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) are praising the passage of a bill to delist gray wolves as an endangered species by the U.S. House last week.

ISLAND, Ky. (RFD-TV) — Last week, the U.S. House passed the Pet and Livestock Protection Act, legislation aimed at delisting gray wolves as an endangered species in the lower 48 states and strengthening protections for cattle producers facing wolf depredation. Garrett Edmonds, director of government affairs for the National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC), joined us to explain what the bill means for producers and where it goes next.

In his interview with RFD-TV News, Edmonds explained that the bill’s passage in the House represents a significant step for cattle producers, who have long raised concerns about livestock losses linked to growing gray wolf populations. He discussed how the legislation is intended to provide regulatory certainty and restore state-level management authority over gray wolves.

Edmonds also outlined what the Pet and Livestock Protection Act would do if enacted, including formally removing gray wolves in the lower 48 states from the federal endangered species list and limiting judicial review related to that decision. He noted that supporters of the bill believe it would help reduce conflicts between wolves and livestock while maintaining conservation success.

The discussion also focused on the legislative process ahead, with Edmonds explaining that the bill must now advance through the U.S. Senate before it can be sent to President Trump for signature. Finally, he addressed how gray wolf depredation has affected cattle producers this year, describing the ongoing challenges they face in wolf-occupied areas and why the issue remains a top priority for NCBA and PLC as they advocate on behalf of ranchers.

Related Stories
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
Memorial Day is a day to remember and honor military personnel who died while serving in the armed forces. We wanted to share some songs that honor this day and pay tribute to those soldiers.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.

Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.