Cattle on Feed: Nebraska Officially Leads Nation in Cattle Feeding in November

According to November’s Cattle on Feed Report, Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.

cattle on feed 2 1280.jpg

LUBBOCK, Texas (RFD-TV) — U.S. feedyards are operating with fewer cattle this fall as the latest Cattle on Feed report (PDF Version) from the U.S. Department of Agriculture (USDA) shows inventories down two percent from last year — and with one major shift: Nebraska now leads the nation in cattle on feed, surpassing both Texas and Kansas. Total U.S. on-feed numbers for November 1 reached 11.7 million head, marking tighter supplies heading into winter.

Placements fell sharply in October, down 10 percent and the lowest for the month since the series began in 1996. Weights skewed lighter, with more than 500,000 calves placed at 600 pounds or less, as drought, high feed costs, and limited forage continued to shape marketing decisions. Marketings were also lower, down 8 percent from a year ago.

Nebraska posted 2.64 million head on feed — edging ahead of Texas at 2.63 million and Kansas at 2.46 million. Nebraska also led in marketings and continues to benefit from concentrated feedyard capacity, strong processor access, and a robust corn supply.

Regionally, South Dakota, Idaho, and Washington saw month-to-month increases, while Texas, Colorado, and Oklahoma all slipped. Placements declined in most major states, reflecting restrained feeder supplies after multiple years of herd contraction.

Looking ahead, continued light placements, elevated heifer retention needs, and shrinking cow numbers point toward tight fed-cattle availability well into 2026 — supporting stronger price potential but challenging feedyard throughput.

Farm-Level Takeaway: Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.
Tony Saint James, RFD-TV Markets Specialist

Tyson Foods announced Friday plans to close its meat processing plant in Lexington, Nebraska, and scale back operations in Amarillo, Texas. Stone-X economist Arlan Suderman joined us for a roundtable discussion about the news and said the move was not unexpected, citing shrinking cattle numbers, weak packing margins, and efficiency challenges.

“This is a blow to the Lexington and Nebraska economy, as well as to Amarillo, certainly, but not a surprise overall,” Suderman said. “It’s ironic that President Trump is talking about investigating the packing industry for price fixing, when we’ve had very poor margins for packing in the cattle industry now for two years. And with numbers at 74-year lows of cattle inventory, something had to give in the packing industry. And so if you look at the packing capacity in Nebraska, it was probably the largest of, you know, of any feeding state. So, it makes sense that that’s where we would lose a plant. This plant, in particular, was a converted farm equipment manufacturing plant, which didn’t quite have the efficiencies of some of the other plants. So that made sense at this from Tyson’s standpoint, that this would be the one.”

Suderman said the closure cut about 7-8 percent of packing capacity, but Nebraska plans can still handle the demand.

Related Stories
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.
Pennsylvania Farm Show scholarship recipient Elizabeth Dice discusses her award, her background in farming, and her path forward in the agriculture industry.
Mike Steenhoek with the Soy Transportation Coalition discusses supply chain challenges facing agriculture as snow, sleet and ice threaten most of the Eastern U.S.
Congressman Adrian Smith of Nebraska joined us with the latest on efforts to secure year-round E15 sales.
Nearly everyone in the South Texas ag community appears extremely worried about the potential of a New World screwworm epidemic, according to a local veterinarian. RFD NEWS Correspondent Frank McCaffrey reports.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Freight volatility increasingly determines export margins, making logistics costs as important as price in marketing decisions.
China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.
Larger grain stocks increase supply pressure, but strong fall disappearance — especially for corn and sorghum — suggests demand remains an important offset.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.