Cattle on Feed: Nebraska Officially Leads Nation in Cattle Feeding in November

According to November’s Cattle on Feed Report, Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.

cattle on feed 2 1280.jpg

LUBBOCK, Texas (RFD-TV) — U.S. feedyards are operating with fewer cattle this fall as the latest Cattle on Feed report (PDF Version) from the U.S. Department of Agriculture (USDA) shows inventories down two percent from last year — and with one major shift: Nebraska now leads the nation in cattle on feed, surpassing both Texas and Kansas. Total U.S. on-feed numbers for November 1 reached 11.7 million head, marking tighter supplies heading into winter.

Placements fell sharply in October, down 10 percent and the lowest for the month since the series began in 1996. Weights skewed lighter, with more than 500,000 calves placed at 600 pounds or less, as drought, high feed costs, and limited forage continued to shape marketing decisions. Marketings were also lower, down 8 percent from a year ago.

Nebraska posted 2.64 million head on feed — edging ahead of Texas at 2.63 million and Kansas at 2.46 million. Nebraska also led in marketings and continues to benefit from concentrated feedyard capacity, strong processor access, and a robust corn supply.

Regionally, South Dakota, Idaho, and Washington saw month-to-month increases, while Texas, Colorado, and Oklahoma all slipped. Placements declined in most major states, reflecting restrained feeder supplies after multiple years of herd contraction.

Looking ahead, continued light placements, elevated heifer retention needs, and shrinking cow numbers point toward tight fed-cattle availability well into 2026 — supporting stronger price potential but challenging feedyard throughput.

Farm-Level Takeaway: Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.
Tony Saint James, RFD-TV Markets Specialist

Tyson Foods announced Friday plans to close its meat processing plant in Lexington, Nebraska, and scale back operations in Amarillo, Texas. Stone-X economist Arlan Suderman joined us for a roundtable discussion about the news and said the move was not unexpected, citing shrinking cattle numbers, weak packing margins, and efficiency challenges.

“This is a blow to the Lexington and Nebraska economy, as well as to Amarillo, certainly, but not a surprise overall,” Suderman said. “It’s ironic that President Trump is talking about investigating the packing industry for price fixing, when we’ve had very poor margins for packing in the cattle industry now for two years. And with numbers at 74-year lows of cattle inventory, something had to give in the packing industry. And so if you look at the packing capacity in Nebraska, it was probably the largest of, you know, of any feeding state. So, it makes sense that that’s where we would lose a plant. This plant, in particular, was a converted farm equipment manufacturing plant, which didn’t quite have the efficiencies of some of the other plants. So that made sense at this from Tyson’s standpoint, that this would be the one.”

Suderman said the closure cut about 7-8 percent of packing capacity, but Nebraska plans can still handle the demand.

Related Stories
Friday’s release will be the first WASDE report in about two months, and early estimates indicate a corn surplus is still on the way.
The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.
If the House concurs and the President signs, USDA services and farm-bill programs resume at full speed with authorities extended for another year.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, Nov. 10, 2025.
The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
Strong U.S. yields and steady demand leave most major crops well supplied, keeping price pressure in place unless usage strengthens or weather shifts outlooks.
Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy
The ACRE Act modestly reduces farmland borrowing costs now, with more savings possible once federal guidance clarifies which loans qualify.
ARC-CO delivers the bulk of 2024 support, offering key margin relief as producers manage tight operating conditions.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.