Cattle Producers Push Back On White House Beef Price Concerns

Beef industry groups seem to agree — market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.

BILLINGS, Montana (RFD-TV) — Tuesday morning, U.S. Secretary of Agriculture Brooke Rollins discussed the beef industry in an interview with CNBC. Rollins said a “pretty big package” is coming soon, as the White House looks to lower U.S. consumer beef prices.

In comments this morning, Sec. Rollins said part of the plan is to make it easier for ranchers to get their start. She told CNBC that she hopes to have more details out soon, possibly this week. She says it will be a big package to address the cattle herd and rising beef prices.

Sec. Rollins says the ultimate goal is to bring beef production back to the U.S. When asked about talks of importing beef from Argentina, Rollins says that will be addressed in the president’s upcoming plan.

Argentina has recently come under fire for its sales of discounted soybeans to China, while receiving billions of dollars in support from the United States Treasury. Sec. Brooke Rollins said this morning the administration understands what farmers are up against right now.

The U.S. Cattlemen’s Association (USCA) is urging policymakers to consider the realities facing ranchers before pursuing federal action on beef prices.

The group’s response follows recent White House comments promising steps to lower retail beef costs by increasing imports from Argentina — a move producers warn could distort markets already strained by record input costs and the smallest national cow herd in 75 years.

USCA President Justin Tupper said current beef prices reflect the rising costs of feed, fuel, labor, and land that producers have absorbed for years. “Ranchers are facing historic highs for inputs — and those costs have risen far faster than beef prices on grocery shelves,” he said, noting that many family operations are closing as younger generations exit the industry.

The group emphasized that, adjusted for wages, beef remains one of the most affordable proteins. Consumers today can buy a pound of ground beef for roughly 12 minutes of work — nearly the same as in the 1980s — while per-capita consumption recently hit a 40-year high.

Tupper warned that government intervention or policy speculation can trigger volatility in live and feeder cattle markets. “Sudden comments from policymakers can shake the market’s foundation and directly impact independent producers,” he said. The association called instead for transparent, market-driven pricing and cautioned against short-term political fixes that could undermine rural stability.

Farm-Level Takeaway: USCA says market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.
Tony St. James, RFD-TV Markets Expert
Related Stories
In honor of Veterans Day this weekend, we wanted to take a moment to highlight an incredible program connecting our great nation’s heroes with agriculture!
The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?
Agriculture Accounting Expert Paul Neiffer joined us Friday on Market Day Report to take a further look.
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
Now that Washington lawmakers have passed a 45-day stopgap, they have some breathing room to work through some hot-button topics like the high cost of the upcoming Farm Bill, which is due in large part to the funding necessary to support the Nutrition Title.
To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
Seven out of the eight major fertilizers saw recent price decreases. However, one key type of fertilizer bucked the overall trend with an 11-percent rise.
Egg prices have been on a roller coaster this year, soaring sky-high and falling back down to Earth in just a few months.
Dr. Tim Boring with the Michigan Department of Agriculture shed light on the current challenges and opportunities impacting farmers across the State in a conversation with RFD-TV’s own Tammi Arender at the NASDA Annual Meeting this week in Wyoming.

LATEST STORIES BY THIS AUTHOR:

Lewis Williamson with HTS Commodities joined RFD-TV’s Market Day Report to share insight into what’s happening on the ground and in the markets.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
A new proposal from the Federal Aviation Administration (FAA) could transform how farmers use drones, allowing commercial operators to fly beyond their visual line of sight.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
Even in this strong market, some beef producers are leaving money on the table by not following proven marketing practices.