Cattle Producers Push Back On White House Beef Price Concerns

Beef industry groups seem to agree — market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.

BILLINGS, Montana (RFD-TV) — Tuesday morning, U.S. Secretary of Agriculture Brooke Rollins discussed the beef industry in an interview with CNBC. Rollins said a “pretty big package” is coming soon, as the White House looks to lower U.S. consumer beef prices.

In comments this morning, Sec. Rollins said part of the plan is to make it easier for ranchers to get their start. She told CNBC that she hopes to have more details out soon, possibly this week. She says it will be a big package to address the cattle herd and rising beef prices.

Sec. Rollins says the ultimate goal is to bring beef production back to the U.S. When asked about talks of importing beef from Argentina, Rollins says that will be addressed in the president’s upcoming plan.

Argentina has recently come under fire for its sales of discounted soybeans to China, while receiving billions of dollars in support from the United States Treasury. Sec. Brooke Rollins said this morning the administration understands what farmers are up against right now.

The U.S. Cattlemen’s Association (USCA) is urging policymakers to consider the realities facing ranchers before pursuing federal action on beef prices.

The group’s response follows recent White House comments promising steps to lower retail beef costs by increasing imports from Argentina — a move producers warn could distort markets already strained by record input costs and the smallest national cow herd in 75 years.

USCA President Justin Tupper said current beef prices reflect the rising costs of feed, fuel, labor, and land that producers have absorbed for years. “Ranchers are facing historic highs for inputs — and those costs have risen far faster than beef prices on grocery shelves,” he said, noting that many family operations are closing as younger generations exit the industry.

The group emphasized that, adjusted for wages, beef remains one of the most affordable proteins. Consumers today can buy a pound of ground beef for roughly 12 minutes of work — nearly the same as in the 1980s — while per-capita consumption recently hit a 40-year high.

Tupper warned that government intervention or policy speculation can trigger volatility in live and feeder cattle markets. “Sudden comments from policymakers can shake the market’s foundation and directly impact independent producers,” he said. The association called instead for transparent, market-driven pricing and cautioned against short-term political fixes that could undermine rural stability.

Farm-Level Takeaway: USCA says market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.
Tony St. James, RFD-TV Markets Expert
Related Stories
Stay alert for trade announcements—especially border reopening timelines, tariff threats, and developments in Brazil’s export flows.
Margin Protection and the new MCO add county-level margin tools — with earlier price discovery, input cost triggers, and high subsidy rates — to complement on-farm risk plans for 2026.
R-CALF USA CEO Bill Bullard joins Market Day Report for his insight on the USDA’s plan to strengthen the U.S. beef industry.
For our Countdown to Convention with Culver’s, we explore how the sea of FFA blue impacts local businesses.
Until a phased reopening is inked, plan for tighter feeder availability, firmer basis near border yards, and continued reliance on domestic and Canadian sources.
RFD-TV Markets Expert Tony St. James breaks down the USDA’s newly unveiled plan to rebuild the US beef herd and the industry’s spectrum of responses to it.
As we continue our Countdown to Convention sponsored by Culver’s, we see how FFA helps students and alums like Kat Walker build skills for life through ag education.
American Farm Bureau Federation (AFBF) economist Bernt Nelson provides an updated outlook on the current U.S. cattle market.
Farm CPA Paul Neiffer discusses the status of USDA disaster aid, including delays to Stage 2 of the SDRP program, and what farmers should watch for as lawmakers negotiate an end to the government shutdown.