Cattle
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
“It gets back to the point that a lot of the dairy growth in the past 40 or 50 years was out west”
“Our organization was the only one that publicly came out and said, ‘We support these wholeheartedly.’”
“It’s a great time for beef in the consumer’s eye.”
“I just have a very hard time believing the federal government’s going to default on its own agreements...”
