Cheeseburger Pizza

All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.

This easy Cheeseburger Pizza brings all the diner vibes to your cast-iron skillet! Juicy ground beef, crispy bacon, caramelized onions, and melty cheddar meet zesty mustard, mayo, and pickles for a bold, beefy twist on pizza night. It’s everything you love about a cheeseburger—on a slice.

———

cheeseburger-pizza_brent hofacker via AdobeStock_141903581.jpg

Cheeseburger Pizza

Photo by Brent Hofacker via Adobe Stock

Cheeseburger Pizza

All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.

PREP TIME: 25 minutes
COOK TIME: 10 minutes
TOTAL TIME: 35 minutes
SERVINGS: 2-4

Ingredients

  • Prepared Pizza Dough, uncooked
  • 1 lb. Ground Beef (93% Lean), browned and drained
  • 1 Medium Yellow Onion, caramelized and cooled
  • 1/2 cup Rao’s Marinara Sauce
  • 1/2 Cup cooked bacon
  • Mayonnaise
  • Yellow Mustard
  • 1 Cup Cheddar Cheese
  • 1 Cup Monterey Jack Cheese
  • 1/4 Cup sliced Dill Pickles

Cooking Instructions

  1. Preheat oven to 450°F
  2. Roll out dough to fit in a 12" cast-iron skillet or large flat cast-iron pan. Spread mayonnaise over the dough. Add a little mustard. Spread 3/4 cup of the cheddar cheese. Add crumbled ground beef, bacon, 1 cup Monterrey jack cheese, and top with your caramelized onions.
  3. Bake for 8-10 minutes, then add the remaining cheddar and cook for 2 minutes more. After cooking, add mustard and pickles to taste.

———

Watch “Positively Paula” Tuesdays on RFD-TV!

Related Stories
Midland County Junior Livestock Show in West Texas features swine competition with top exhibitors, including Grand Champion Brinley Wilson, ahead of Saturday’s premium sale.
Congressman Dusty Johnson of South Dakota joined us to discuss key ag policy developments and his outlook for agriculture in 2026.
Tight beef cow supplies and steady demand point to continued record-level cull cow prices in 2026.
A disciplined, breakeven-based marketing plan helps protect margins and reduce risk, even when markets remain unpredictable.
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.

LATEST STORIES BY THIS AUTHOR:

Dry conditions may tighten hay supplies before summer growth. John Mays of Central Life Sciences joined us to discuss the risks of extended grain storage, how quality can be affected over time, and what growers can do to protect their grain while waiting for market opportunities.
High fertilizer costs and global risks threaten spring margins for growers.
Be sure to catch Kim Collingsworth on Gaither Gospel Hour’s new special, “His Gift, My Story,” tonight, Friday, Feb. 27, at 6 p.m. ET, on RFD Network and streaming on RFD+
Colorado Congressman Jeff Hurd joins Champions of Rural America to share insights into the Western Caucus legislative priorities as they champion wildfire prevention and mitigation in the West.
Britt Hilton with the Oklahoma Farm Bureau joined us to discuss current conditions, producer impacts, and the road to recovery following the Ranger Road Fire.