This easy Cheeseburger Pizza brings all the diner vibes to your cast-iron skillet! Juicy ground beef, crispy bacon, caramelized onions, and melty cheddar meet zesty mustard, mayo, and pickles for a bold, beefy twist on pizza night. It’s everything you love about a cheeseburger—on a slice.
———
Cheeseburger Pizza
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
PREP TIME: 25 minutes
COOK TIME: 10 minutes
TOTAL TIME: 35 minutes
SERVINGS: 2-4
Ingredients
- Prepared Pizza Dough, uncooked
- 1 lb. Ground Beef (93% Lean), browned and drained
- 1 Medium Yellow Onion, caramelized and cooled
- 1/2 cup Rao’s Marinara Sauce
- 1/2 Cup cooked bacon
- Mayonnaise
- Yellow Mustard
- 1 Cup Cheddar Cheese
- 1 Cup Monterey Jack Cheese
- 1/4 Cup sliced Dill Pickles
Cooking Instructions
- Preheat oven to 450°F
- Roll out dough to fit in a 12" cast-iron skillet or large flat cast-iron pan. Spread mayonnaise over the dough. Add a little mustard. Spread 3/4 cup of the cheddar cheese. Add crumbled ground beef, bacon, 1 cup Monterrey jack cheese, and top with your caramelized onions.
- Bake for 8-10 minutes, then add the remaining cheddar and cook for 2 minutes more. After cooking, add mustard and pickles to taste.
———
Watch “Positively Paula” Tuesdays on RFD-TV!
Related Stories
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
