This easy Cheeseburger Pizza brings all the diner vibes to your cast-iron skillet! Juicy ground beef, crispy bacon, caramelized onions, and melty cheddar meet zesty mustard, mayo, and pickles for a bold, beefy twist on pizza night. It’s everything you love about a cheeseburger—on a slice.
———
Cheeseburger Pizza
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
PREP TIME: 25 minutes
COOK TIME: 10 minutes
TOTAL TIME: 35 minutes
SERVINGS: 2-4
Ingredients
- Prepared Pizza Dough, uncooked
- 1 lb. Ground Beef (93% Lean), browned and drained
- 1 Medium Yellow Onion, caramelized and cooled
- 1/2 cup Rao’s Marinara Sauce
- 1/2 Cup cooked bacon
- Mayonnaise
- Yellow Mustard
- 1 Cup Cheddar Cheese
- 1 Cup Monterey Jack Cheese
- 1/4 Cup sliced Dill Pickles
Cooking Instructions
- Preheat oven to 450°F
- Roll out dough to fit in a 12" cast-iron skillet or large flat cast-iron pan. Spread mayonnaise over the dough. Add a little mustard. Spread 3/4 cup of the cheddar cheese. Add crumbled ground beef, bacon, 1 cup Monterrey jack cheese, and top with your caramelized onions.
- Bake for 8-10 minutes, then add the remaining cheddar and cook for 2 minutes more. After cooking, add mustard and pickles to taste.
———
Watch “Positively Paula” Tuesdays on RFD-TV!
Related Stories
Fall is one of the best times of the year when it comes to seasonal produce! Save this list to have on hand for harvest season when you hit your local grocery store, farmers market, or CSA!
“Whole milk is not the problem, whole milk is part of the solution.”
“Customers and consumers are back to wanting to try new things...”
