Cherry Growers Begin Harvest Across Pacific Northwest

Washington growers say this year’s cherry crop may be smaller than last season but still strong enough to support promotions.

NASHVILLE, TN (RFD NEWS) — Cherry harvest is now underway across parts of the Pacific Northwest as growers continue evaluating this year’s crop size and fruit quality.

Washington State Fruit Commission representative Eric Patrick says growers across several western states are closely monitoring production estimates as harvest activity ramps up.

“We had our five-state meeting last Wednesday. And that represents the five states of Washington, Oregon, Idaho, Utah, and Montana. It was kind of a two-fold meeting. We’ve got the growers that are represented there in the warehouses. We come up with a number, so, between that, we also do a crop estimation report pretty much weekly that estimates kind of what we’re seeing.”

Current estimates place this year’s crop between 18.4 and 19.2 million boxes, slightly below the five-year average and well under last year’s 23.6 million-box harvest.

Patrick says the smaller crop could still create advantages for growers and retailers.

“So, we put that crop somewhere in the 18.4 to 19.2 million boxes, slightly below the five-year average, but right there, and it’s really a nice promotable number. It’s big enough for retailers throughout the nation and throughout the world to back it up and do good promotions. Sometimes when the crop is that size, too, we see cherries get a little bit bigger. You know, last year we had 23.6 million boxes, and sometimes when you get a little bit smaller crop, that’s when cherries can grow extra size too, so that we might gain some additional tonnage just on the quality of fruit on the tree.”

Harvest is already underway in several states. In California, warmer weather pushed harvest roughly two weeks ahead of last year’s pace.

Related Stories
Jeff Frazier of Scoular discusses the early High Plains canola harvest, acreage growth in Kansas and Oklahoma, and theoutlook for planting and production.
State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.
Corn inspections remain strong year-to-date, while China’s soybean and sorghum movement remains important to late-season export demand.
At the center of the announcement is the Blue Point Project in Louisiana, a $3.7 billion ammonia facility, USDA says, that will become the world’s largest ammonia plant once completed.
Southern Plains wheat shippers face higher rail fuel surcharges as hard red winter wheat production falls toward a nearly 70-year low.
USDA says both crops remain ahead of the five-year average as farmers continue monitoring dry Corn Belt conditions.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Dr. Joana Colussi says differences in input costs, trade conditions, and second-crop risks continue shaping profitability in both countries.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Trade officials discussed export growth, biofuel opportunities and market access during the National Restaurant Association Show.
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.
Corn demand received another boost last week as ethanol production climbed to a five-week high.
StoneX analyst Josh Linville says global supply risks and continued dependence on imported urea are keeping fertilizer markets on edge.
Agriculture Shows
As the trusted voice of the U.S. cattle and beef industry, the National Cattlemen Beef Association strives to share timely, relevant news. NCBA’s “Cattlemen to Cattlemen” is the leading TV show for beef producers to receive cattle industry news, education, and information.
America’s Heartland brings positive, heartfelt stories about American agriculture to viewers in both urban and rural areas.
Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.
For the latest information on how to take your operation from good to great, tune into Ag PhD. The program includes a wide range of agronomic information from how to maximize your fertilizer program & tiling to stopping those yield-robbing insects and crop diseases and more.