China Beef Safeguards Expose Internal Market Volatility Risks

China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.

tariff trade influences 1280.jpg

NASHVILLE, TENN. (RFD NEWS)China’s newly announced safeguard tariffs on beef imports are less about foreign competition and more about self-inflicted market swings, according to analysis from Fred Gale, an economist specializing in Chinese agricultural markets. Gale argues that the move punishes trading partners for volatility caused by a series of internal shocks rather than by import pressure.

Beef prices in China rose roughly 20 percent between 2019 and 2021, largely driven by a massive pork shortage caused by African Swine Fever. That shortage spilled into beef demand, pulling in higher imports as prices climbed. Imports did not depress prices — rising prices attracted imports. When pork production later overexpanded, and China’s economy slowed amid COVID lockdowns, meat prices collapsed in 2023–24, taking beef with them.

Additional pressure came from a large dairy cattle cull in 2023, which flooded the market with more beef amid an already weakening market. With prices falling, Beijing turned to safeguard tariffs as a rescue measure, despite imports having already stabilized.

While global beef supplies remain tight, Gale warns China’s trading partners should expect continued policy swings driven by internal crises rather than predictable market signals.

Farm-Level Takeaway: China’s beef policy risk stems from domestic volatility, making export demand inherently unstable.
Tony St. James, RFD NEWS Markets Specialist

From weather-related impacts to ongoing market volatility, producers across the farm sector are facing a wide range of challenges and risks. Many are turning to specialty risk insurance providers for guidance as they navigate uncertain market conditions.

Jake Charleston with Specialty Risk Insurance joined us on Tuesday’s Market Day Report to share an outlook on the cattle market and discuss what producers are watching closely in the months ahead.

In his interview with RFD NEWS, Charleston provided a snapshot of the current cattle market, comparing prices and volumes with those a month ago. He also shared insights from his recent visit to the Joplin Stockyards sale, including what producers said about runs, bidding activity, and their plans for the next 60 to 90 days.

Charleston discussed the biggest price and margin risks producers should be monitoring right now, noting how volatility continues to influence decision-making. He also addressed whether producers are choosing to lock in protection early this year or taking a wait-and-see approach as market conditions evolve.

Related Stories
Jake Charleston of Specialty Risk Insurance shares risk-reduction strategies to help cattle producers prepare for a successful year ahead.
RealAg Radio host Shaun Haney explains why the 2026 USMCA review could directly affect dairy access, produce competition, and export reliability for U.S. farmers and ranchers.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Smaller U.S. production and steady global demand could provide better pricing opportunities in 2026.
Producers across the country balanced winter weather disruptions, shifting export demand, and tightening margins as year-end decisions come into focus.
Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.
Stronger rail movement and lower fuel prices are easing logistics, even as export pace and river conditions remain uneven.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Higher ethanol blend rates translate directly into stronger, more durable corn demand if regulatory momentum holds.
Long-term demand uncertainty is reshaping specialty crop strategies as producers adapt to fewer, older consumers.
Seasonal boxed beef softness does not change the tight-supply outlook — leverage remains closer to the farm gate heading into 2026.
FarmHER Nikki Boxler, aka The Maple Farmer, blends tradition with innovation, tapping into a bold new future for maple syrup.
As the new year begins, both farmers and rural families are taking stock of their finances and planning ahead for 2026.
Trade uncertainty—especially regarding soybeans—continues to weigh on future outlooks, even as farm finances and land values remain resilient.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.