China Soybean Purchases Remain in Focus as ‘Magical’ 12 Million Tons Near Reality

Traders are keeping a close eye on China’s soybean purchases as markets track export sales, shipments, and progress toward the ‘magical’ 12 million ton target promised last year.

NASHVILLE, TENN. (RFD NEWS) — Several export reports have been released showing a number of soybean purchases to “unknown destinations” in recent weeks. One trader says that the buyer is most likely China, but the numbers are still coming in.

“We’re getting closer to seeing that magical 12 million tons being reached,” said Brian Hoops with Midwest Market Solutions. “Now, the export numbers that came out yesterday had China as a buyer. Looks like, as far as that export number goes, they bought about 6.9 million tons. But we think, with these private export sale announcements that haven’t been factored into the weekly export sales numbers yet, we’re going to be closer to 10 million, 10 and a half million maybe, as we assume some of this is unknown destinations. It will end up being China.”

Purchases are one side of the equation, but so are shipments. Sam Hudson at Corn Belt Marketing has been watching the action for a while now and says it could take some time for the big picture to come into focus.

“We did see, I think, some shipments included into China over this past week, though,” Hudson said. “So, as long as we see that uptick and continue, then you’ll continue to see confidence in what those numbers are showing. But we’re still well behind on exports. It’s going to take another couple of months, probably, to get back to par here. And I think that gives USDA some ammunition to just kind of punt here. Same thing with corn. I think that puts the supply side in the driver’s seat if we see any major yield or acreage movements. Otherwise, we’re going to go right into trading South American weather after this report.”

USDA data show corn inspections led the charge recently, totaling 47.5 million bushels for the week ending January 1. Soybean inspections totaled 36 million bushels, down from levels this time last year.

Related Stories
USMEF President and CEO Dan Halstrom joins us to discuss China’s renewed access for U.S. beef facilities, the outlook for exports, and key conversations taking place at this week’s Spring Conference.
Strong rail and ocean demand support grain movement, but weak barge traffic and high diesel costs keep freight pressure elevated.
Corn exports remained active the week of May 7, but weak soybean, cotton, and sorghum sales kept attention on China and late-year demand.
Dave Walton with the American Soybean Association joins us to discuss China’s new ag purchase commitments, E15 policy concerns, and spring planting conditions.
Jenna Stanton with the United States Cattlemen’s Association joins us to discuss beef import concerns, cattle market signals, and the latest developments surrounding U.S. beef trade.
RealAg Radio Host Shaun Haney joins us to discuss the latest U.S.-China ag trade agreements, market reaction, and what producers should watch moving forward.

LATEST STORIES BY THIS AUTHOR:

A recent news story involving a group of farmers in Mississippi reveals the potential downside of selling grain under a deferred payment contract. The risk of deferred payment ag commodity sales and what can be done for protection—that is the topic of today’s blog post.
Recently, a bank in Texas got confused on the financing rules governing agricultural crops and lost its security interest as a result. Ag financing and priority rules among competing security interests—that is the topic of today’s post.
The classification of persons conducting farming operations for a farm landowner—that is the topic of today’s blog post by RFD-TV farm-legal expert Roger A. McEowen.
Farm-legal expert Roger A. McEowen discusses avoiding contractual obligations in times of pandemic.
Is a handshake as good as your word? That is the topic of today’s blog post by RFD-TV farm legal expert Roger A. McEowen — the ability to enforce oral contracts for the sale of goods.
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.