Cloud of Uncertainty: Farmers are feeling nervous and patient for the upcoming planting season

Planting season is upon us with some crops already in the ground, but Nebraska farmers say there is a cloud of uncertainty overhead.

“I think farmers are a little nervous. We’re going to have to continue to see where it is, where everything is, and we’re going to be paying very close attention as to everything that happens. Whether we’re talking about this economic program, the weather-related disaster assistance, the conversation on taxes which will be heating up, or trade and tariffs as well,” said Jordan Dux, Senior Director of National Affairs with the Nebraska Farm Bureau.

Dux says the $10 billion in economic assistance announced by USDA last week will be helpful but other groups say it is just a band-aid.

LATEST STORIES BY THIS AUTHOR:

This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.