The Colorado ag community will come together next month to celebrate meat!
The Meat In was originally created in response to a meat-reduction campaign. It has now become an annual event and has raised well over $600,000 for charities and families in need.
Jason Santomaso of Sterling Livestock spoke with RFD-TV’s own Tammi Arender on the Meat In’s background, what the event is all about, and their success over the years.
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Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
