The National Cattlemen’s Beef Association gives us a glimpse at the university’s JBS Global Food and Innovation Center, a new building on Colorado State University’s campus that is providing students with a state-of-the-art learning experience -- all while giving back to their community. Students at that facility produce 20,000 beef sticks every week for the Colorado Beef Sticks for Backpacks Program.
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The lower outlook follows months of drought stress across major winter wheat regions, where some producers have abandoned fields or shifted acres to grazing instead of harvest.
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.
Public lands advocates say the repeal could ease regulatory pressure on ranchers.
