FarmHER + RanchHER is sponsored by:

COMING SOON: Meet the RanchHER behind Nebraska’s Wilson Flying Diamond Ranch

On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.

VALENTINE, Neb. (RFD-TV) — Many producers find themselves returning to the family operation after pursuing higher education. That was the case for RanchHER Jaclyn Wilson of Wilson Flying Diamond Beef, a fifth-generation cattle producer in Nebraska’s Sandhills.

On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.

Wilson joined us on Wednesday’s Market Day Report to preview the upcoming episode and share her perspective on balancing family heritage with innovation in ranching. She discussed her return to the family operation, her passion for Red Angus genetics, and how her story reflects a broader trend of young producers bringing new ideas back to rural America.

Ways to Watch

Watch FarmHER + RanchHER Season 7, Episode 4 featuring Jaclyn Wilson when it premieres on Thursday, September 25 at 8:30 PM ET only on RFD-TV! You can also catch encore airings of the episode on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET, or stream any episode of FarmHER + RanchHER any time with your annual subscription to RFD-TV Now.

Related Stories
FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.

LATEST STORIES BY THIS AUTHOR:

University of Nebraska President Dr. Jeffrey Gold joined us to share insights on building healthy habits and improving rural health in the year ahead.
Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.
China continues to buy U.S. soybeans toward its 12 MMT commitment, as analysts cite data gaps, delivery timing questions, and muted market reaction.
FarmHER Nikki Boxler, aka The Maple Farmer, blends tradition with innovation, tapping into a bold new future for maple syrup.
As the new year begins, both farmers and rural families are taking stock of their finances and planning ahead for 2026.