Conservation Costs Include Risk for Farmers Adopting Practices

Conservation programs may work better when they recognize yield risk and cash-flow pressure during adoption.

crimson clover cover crops willamette valley oregon_Photo by hktelleria via AdobeStock_158950951.jpeg.png

Photo by hktelleria via AdobeStock

Photo by hktelleria via AdobeStock

URBANA, Ill. (RFD NEWS) — Farm conservation programs may need to account for more than seed, equipment, and labor costs. University of Illinois farm policy expert Jonathan Coppess says farm risk is part of the true cost of adopting conservation practices.

The farmdoc analysis indicates that farmers may face production, market, financial, and management risks when adopting practices such as cover crops. Those practices can provide benefits for soil health, erosion control, and nutrient loss, but they also come with a learning curve.

Cover crops are a clear example. The article says they are often established during harvest and terminated during the spring planting window, when weather and fieldwork timing are already tight. Mistakes can affect planting dates, herbicide plans, planter setup, and yield results.

They point to research showing possible short-term yield losses, including average losses of 5.5 percent for corn and 3.5 percent for soybeans in one study. Those losses may fall within crop insurance deductibles, leaving farmers to absorb them.

The policy question is whether conservation payments should better reflect those short-term risks, not just practice costs.

For more information, click here: farmdocdaily.illinois.edu/

Farm-Level Takeaway: Conservation programs may work better when they recognize yield risk and cash-flow pressure during adoption.
Tony St. James, RFD News Markets Specialist
Related Stories
Superior Livestock Auctions markets more than 1.7 million head of cattle nationwide while also building long-term relationships between both cattle raisers and beef producers.
Lane Howard and Adam Andrews with the National Corn Growers Association joined us in the studio discuss EPA’s approval of summer E15 sales, ongoing fuel market concerns, and the industry’s push for a long-term biofuels solution for farmers.
Alan Bjerga with the National Milk Producers Federation discusses how stewardship is driving efficiency, profitability, and competitiveness in the dairy industry.
Texas continues to play a critical role in the U.S. beef supply chain, with both cow-calf operations and feedlots contributing significantly to national production.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Logistics capacity remains available, but winter volatility favors flexible delivery and marketing plans. NGFA President Mike Seyfert provides insight into grain transportation trends, trade policy, and priorities for the year ahead.
Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
Winter Weather, Drought Shape Early 2026 Farm Conditions
As domestic production and blending slowed, export demand remained a clear bright spot.
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.