Consumer Trends and Dairy Demands: Consumers are shifting away from margarine and reduced-fat dairy

Shifting consumer demand indicates butter, cheese, and other full-fat dairy foods will continue to grow in sales and volume for the foreseeable future.
That is according to a new report from CoBank’s Knowledge Exchange.

Leady Dairy Economist, Corey Geiger spoke with RFD-TV’s own Tammi Arender on milk consumption declining, consumer demand, and shifts in the industry.

Related Stories
Dr. Beetham outlined the background of the EU’s decision to modernize seed regulations and where the process stands today, and its impact on global agriculture and food security.
“It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently, at the federal level.”
The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
FarmHER Laura Adams raises cattle in Georgia, overcoming family tragedy with the help of Farm Dog of the Year, Skippy.
Despite global improvement, food insecurity remains deeply concentrated in vulnerable regions.
The campaign is about more than just a digital push; NPB leaders hope it will become a rallying point for the entire industry.