Cotton Jassid Raises New Concerns for Southeast Growers

Cotton jassid, a invasive pest, is raising concerns for Southeast cotton growers as experts work to understand its impact this season.

farmer showing damaged cotton leaf_PRASANNAPIX via AdobeStock_384535195.jpg

A farmer showing a damaged cotton leaf.

Photo by PRASANNAPIX via Adobe Stock

LUBBOCK, TEXAS (RFD NEWS) — Cotton producers across the Southeast U.S. are facing a new threat this growing season as the cotton jassid, an invasive pest, begins drawing attention from researchers and growers. RFD NEWS correspondent Frank McCaffrey spoke with experts who say there is still much to learn about the insect and its potential impact.

In the Rio Grande Valley, cotton acres have already declined sharply due to long-standing water shortages tied to a 1944 treaty with Mexico. Danielle Sekula with Texas A&M AgriLife Extension says planted acreage remains historically low.

“Our biggest problem right now is water. So back 13 years ago when I started it was a good 200,000 acres of cotton or more. Right now, currently last year we had 60,000 acres about planted, only 34,000 was harvested. This year going into planting season we’re hoping to get about anywhere from 40 to 60,000 acres of cotton planted. That’s very, very low,” Sekula said.

Now, growers are watching closely as the cotton jassid emerges as a potential new challenge.

Josh Lee, assistant professor and extension specialist at Auburn University, says the insect has recently been identified in the Southeast.

“The Cotton Jassid is a new invasive species affecting mainly cotton. We noticed it in the southeast. It’s a new invasive pest. We do feel like it will be an issue, a new insect pest that we’ll have to combat this growing season,” Lee said.

Lee explained the pest damages cotton by injecting toxins into the plant.

“It is a cotton leaf hopper so it actually injects a toxin into the plant system. Initial symptoms look like yellowing on the outside of the leaves with progression of that insect, that Cotton Jassid feeding. It becomes redding and then it actually becomes brown causing the leaf to have desiccation. Work is being done now to figure out what they’re hosting on, where they’re at this winter, and maybe what time that they’re going to come in. But those are some unknowns that we don’t know until ‘26 season,” he said.

So far, the cotton jassid has been detected at nurseries in South Texas, but not yet in commercial cotton fields.

“Last year, 2025, our cotton crop we did not see it in the cotton but we did find it from August until now on hibiscus,” Sekula said.

Sekula says her team has already begun educating growers on how to identify and monitor the pest.

“The biology of this Cotton Jassid, what it looks like. It’s a two-spotted leaf hopper that feeds on cotton primarily and lime green and very small and so we’ve been educating the growers what to look for. We’re going to need a scout for it diligently from the time that that cotton is up until about two weeks before it gets harvested,” she said.

Despite the unknowns, Lee remains optimistic.

“What we do know is that we can grow cotton, we can make cotton with this pest in the system. What we don’t know is the timing and the impact of when this insect will be there,” he said.

Frank McCaffrey reporting for RFD NEWS.

Related Stories
Large-scale land purchases signal rising competition for ranchland, reinforcing its value while reshaping long-term access and control in rural agriculture.
Jack Hubbard, with the Center for the Environment and Welfare, shares context and perspective on the controversial letter about Prop 12 circulating in Washington and how a review shows it misled the public.
Decoupled base acres may amplify income inequality and distort planting decisions as farm program payments increase.
Large Brazilian crops heighten downside price risk if the weather allows production to reach projected levels.
Ethanol and corn groups are not hiding their disappointment over new reports that the bill to allow year-round E15 sales failed as Congress forges ahead on government funding, with another shutdown looming.
The Farm Bureau is making an urgent call to Congress for more farm support. Colton Lacina with Farmers National Company joined us to discuss farmland values and how market dynamics for the year ahead reflect stabilization rather than collapse.

LATEST STORIES BY THIS AUTHOR:

Twisted Skillet’s Cantina Peanuts are a crispy bar snack made with raw Spanish peanuts, fried up with garlic, chile de árbol, and crunchy tortilla bits, creating a classic, savory Mexican “botana” or appetizer.
Ranchbot Monitoring Solutions provides remote water-monitoring technology to help ranchers manage livestock water more efficiently.
Jones Hamilton Company shares insights on herd health, efficiency, and innovation for cattle producers this year at NCBA CattleCon in Nashville.
Lewis Williamson with HTS Commodities discusses current farmer sentiment, trade considerations, and the market factors shaping the outlook for the upcoming planting season.
Student volunteers at the Fort Worth Stock Show & Rodeo are teaching visitors about agriculture through the FFA Children’s Barnyard ahead of the Junior Sale of Champions.
The fun continues in Nashville next year at CattleCon 2027!
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.