Cotton Jassid Raises New Concerns for Southeast Growers

Cotton jassid, a invasive pest, is raising concerns for Southeast cotton growers as experts work to understand its impact this season.

farmer showing damaged cotton leaf_PRASANNAPIX via AdobeStock_384535195.jpg

A farmer showing a damaged cotton leaf.

Photo by PRASANNAPIX via Adobe Stock

LUBBOCK, TEXAS (RFD NEWS) — Cotton producers across the Southeast U.S. are facing a new threat this growing season as the cotton jassid, an invasive pest, begins drawing attention from researchers and growers. RFD NEWS correspondent Frank McCaffrey spoke with experts who say there is still much to learn about the insect and its potential impact.

In the Rio Grande Valley, cotton acres have already declined sharply due to long-standing water shortages tied to a 1944 treaty with Mexico. Danielle Sekula with Texas A&M AgriLife Extension says planted acreage remains historically low.

“Our biggest problem right now is water. So back 13 years ago when I started it was a good 200,000 acres of cotton or more. Right now, currently last year we had 60,000 acres about planted, only 34,000 was harvested. This year going into planting season we’re hoping to get about anywhere from 40 to 60,000 acres of cotton planted. That’s very, very low,” Sekula said.

Now, growers are watching closely as the cotton jassid emerges as a potential new challenge.

Josh Lee, assistant professor and extension specialist at Auburn University, says the insect has recently been identified in the Southeast.

“The Cotton Jassid is a new invasive species affecting mainly cotton. We noticed it in the southeast. It’s a new invasive pest. We do feel like it will be an issue, a new insect pest that we’ll have to combat this growing season,” Lee said.

Lee explained the pest damages cotton by injecting toxins into the plant.

“It is a cotton leaf hopper so it actually injects a toxin into the plant system. Initial symptoms look like yellowing on the outside of the leaves with progression of that insect, that Cotton Jassid feeding. It becomes redding and then it actually becomes brown causing the leaf to have desiccation. Work is being done now to figure out what they’re hosting on, where they’re at this winter, and maybe what time that they’re going to come in. But those are some unknowns that we don’t know until ‘26 season,” he said.

So far, the cotton jassid has been detected at nurseries in South Texas, but not yet in commercial cotton fields.

“Last year, 2025, our cotton crop we did not see it in the cotton but we did find it from August until now on hibiscus,” Sekula said.

Sekula says her team has already begun educating growers on how to identify and monitor the pest.

“The biology of this Cotton Jassid, what it looks like. It’s a two-spotted leaf hopper that feeds on cotton primarily and lime green and very small and so we’ve been educating the growers what to look for. We’re going to need a scout for it diligently from the time that that cotton is up until about two weeks before it gets harvested,” she said.

Despite the unknowns, Lee remains optimistic.

“What we do know is that we can grow cotton, we can make cotton with this pest in the system. What we don’t know is the timing and the impact of when this insect will be there,” he said.

Frank McCaffrey reporting for RFD NEWS.

Related Stories
The USDA opened a new sterile fly-dispersal facility at Moore Air Base in South Texas to prevent a potential outbreak of New World screwworm and protect the small U.S. cattle herd.
While access to China remains uncertain, U.S. beef exporters are finding resilience and opportunity in other global markets, which could help maintain industry value and expand export opportunities.
Dr. Jeffrey Gold, president of the University of Nebraska-Lincoln, joins us on Rural Health Matters to discuss winter safety reminders and preparedness.
Richard Gupton of the Agricultural Retailers Association discusses the EPA’s new decision on over-the-top Dicamba and what it means for growers this year.
Mike Spier, president and CEO of U.S. Wheat Associates, discusses the new U.S.-Bangladesh trade agreement and its potential benefits for U.S. wheat growers.
Gretchen Kuck of the National Corn Growers Association joined us to discuss the Ag Coalition for USMCA’s report findings and expectations ahead of the upcoming USMCA review.

LATEST STORIES BY THIS AUTHOR:

Strong corn exports support prices while soybeans lag yearly pace. However, large carryover stocks limit upside despite solid yields.
Lori Stevermer with the National Pork Producers Council reacts to the USDA’s speedline proposal, the new Farm Bill’s fix for California’s Prop-12, and other policy developments impacting the pork industry.
South Texas farmers say water shortages continue despite Mexico’s renewed payments under the 1944 Water Treaty.
Red Flag Warning in effect as high winds fuel fast-moving blaze across Oklahoma, Kansas, and Texas
Bayer’s Monsanto announces $7.25B class settlement for Roundup™ lawsuits alleging Non-Hodgkin lymphoma (NHL), covering claims over 21 years.
Investigations are now ongoing following a massive explosion and fire at the Koch Foods poultry plant in Fairfield, Ohio, which claimed one life and injured at least three other workers at the plant.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.