Counting Your Chickens: The Livestock Conservancy Launches Census on Rare & Heritage Poultry

Livestock Conservancy Senior Program Manager Jeannette Beranger explains the upcoming poultry census and ongoing efforts to preserve rare and heritage poultry breeds raised across the U.S.

Cathy_Lafrenz_08_09_13_USA_IA_Miss_Effies_Country_Flowers_and_Garden_Stuff_007.jpg

FarmHER, Inc.

PITTSBORO, N.C. (RFD NEWS)The Livestock Conservancy is working to preserve and promote more than 170 breeds of agricultural animals. The organization is now teaming up with the American Poultry Association to launch a new census of rare poultry varieties raised across the United States.

The goal of the poultry census is to better understand breed numbers and trends in order to guide conservation priorities and support breeders nationwide. This year’s effort will go a step further by documenting color and comb varieties within breeds, providing more detailed insight into genetic diversity.

Senior Program Manager Jeannette Beranger joined us on Friday’s Market Day Report to discuss the Conservancy’s mission and its ongoing efforts to protect threatened and heritage breeds.

In her conversation with RFD NEWS, Beranger explained that the 2026 poultry census, conducted every five years, is designed to gather updated data on rare and heritage poultry populations. She also addressed some of the biggest challenges involved in conducting the census, including outreach and accurate reporting. Finally, she outlined how individuals can learn more about the Conservancy and ways to participate in and support conservation efforts for rare poultry.

To participate in The Livestock Conservancy‘s Poultry Census, CLICK HERE

Related Stories
Rep. Randy Feenstra, R-IA, details how the “One, Big, Beautiful Bill” Act (OBBBA) supports farmers, biofuels, and rural communities with tax breaks, crop insurance relief, and ag infrastructure.
Jake Charleston of Specialty Risk Insurance shares risk-reduction strategies to help cattle producers prepare for a successful year ahead.
Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Smaller U.S. production and steady global demand could provide better pricing opportunities in 2026.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Escalating U.S.–China tensions threaten soybean demand as farm finances are stretched further.
Cade Fiske’s approach embodies the spirit of the FFA — blending education, leadership, and innovation to inspire the future of agriculture.
The Washington Tree Fruit Association says this is not surprising and notes the USDA has offered a lifeline to growers while they transition away from the cannery market.
CoBank Lead Grains Economist Tanner Ehmke joins us to share insight and concerns over current grain storage capacity as export demand lags.
Farm CPA Paul Neiffer shares his perspective on the uncertain outlook of federal farm relief and the Farm Bill, which may not materialize until the government shutdown ends.
Large animal veterinarian Dr. Rosalyn Biggs with Oklahoma State University warns producers may not be prepared for the real threat of New World Screwworm.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.