Counting Your Chickens: The Livestock Conservancy Launches Census on Rare & Heritage Poultry

Livestock Conservancy Senior Program Manager Jeannette Beranger explains the upcoming poultry census and ongoing efforts to preserve rare and heritage poultry breeds raised across the U.S.

Cathy_Lafrenz_08_09_13_USA_IA_Miss_Effies_Country_Flowers_and_Garden_Stuff_007.jpg

FarmHER, Inc.

PITTSBORO, N.C. (RFD NEWS)The Livestock Conservancy is working to preserve and promote more than 170 breeds of agricultural animals. The organization is now teaming up with the American Poultry Association to launch a new census of rare poultry varieties raised across the United States.

The goal of the poultry census is to better understand breed numbers and trends in order to guide conservation priorities and support breeders nationwide. This year’s effort will go a step further by documenting color and comb varieties within breeds, providing more detailed insight into genetic diversity.

Senior Program Manager Jeannette Beranger joined us on Friday’s Market Day Report to discuss the Conservancy’s mission and its ongoing efforts to protect threatened and heritage breeds.

In her conversation with RFD NEWS, Beranger explained that the 2026 poultry census, conducted every five years, is designed to gather updated data on rare and heritage poultry populations. She also addressed some of the biggest challenges involved in conducting the census, including outreach and accurate reporting. Finally, she outlined how individuals can learn more about the Conservancy and ways to participate in and support conservation efforts for rare poultry.

To participate in The Livestock Conservancy‘s Poultry Census, CLICK HERE

Related Stories
“I’m not sure where this bridge goes,” trader Brady Huck with Advanced Trading told RFD-TV News earlier this week.
CoBank’s 2026 Year Ahead Report cites global grain oversupply, easing inflation, rate cuts, and major data center growth that could reshape rural America.
Plan for sharp, short-term volatility after unexpected outages; permanent closures rarely trigger major price spread disruptions.
Ethanol output softened, but underlying supply-and-demand trends indicate stable longer-term use despite short-term volatility in blending and exports.
Strong Farm Credit finances help cushion producers, but prolonged low crop margins could strain renewals in 2026.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

In a final rule published in the Federal Register, the Department states that it will no longer base wage rates on the Farm Labor Survey.
Farmers are in the midst of harvest as the government descends into a shutdown and the Farm Bill expires. Key federal departments, crop reporting, and aid programs important to the agricultural sector are now on hold.
Trump’s upcoming talks raise hopes for U.S. soybeans, but China’s record purchases from Brazil and Argentina show America’s market share remains under heavy pressure.
“MAKE SOYBEANS, AND OTHER ROW CROPS, GREAT AGAIN!”
FarmHER Christina Woerner McInnis joined us to discuss the next episode of “FarmHER + RanchHER” and her decision to run for Alabama Ag Commissioner.
The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.