Dairy Biosecurity: This program is setting up the dairy industry for success in its fight against foreign animal diseases

A dairy program that got its start in 2021 is still going strong. The FARM Program helps prepare dairy farmers in case of a foreign animal disease. It is valuable knowledge the National Milk Producers Federation says they hope never has to get put into play.

“We’re just really trying to prepare the dairy industry to the best of our ability for a foreign animal disease. In the dairy industry’s case, it will most likely be a foot-and-mouth disease outbreak, so if it- and I hope it never does - happen in the United States, again, we can keep milk moving and protect our herds to the best of our ability. So, with this training, we’re just trying to get more people trained to be able to put those plans together for farmers so that we’re ready should an outbreak ever occur,” said Miquela Hanselman.

The FARM Program got its start with a grant from USDA and now includes a database for comparing biosecurity plans.

Related Stories
Shrinking slaughter capacity may delay heifer retention, complicating herd rebuilding plans.
Global pork production is expected to rise in the first half of 2026, despite trade volatility stemming from shifting import policies and swine disease pressures.
Texas Agriculture Commissioner Sid Miller discusses the state’s latest efforts to prevent the New World screwworm from reaching Texas.
Smaller cow numbers and a declining calf crop point to prolonged tight cattle supplies, limiting near-term herd rebuilding potential.
The federal government’s status is far from the only factor moving the markets on Friday. Two critical reports released today on producer inflation and the status of the U.S. cattle herd are also top of mind.
Record milk output looks strong today, but shrinking replacement numbers mean future supply adjustments could be faster and more volatile.
AFBF Economist Danny Munch shares a closer look at the dairy market and the forces impacting producers today.
Early indications suggest the U.S. cattle industry may be nearing the end of its liquidation phase. Oklahoma State University livestock economist Dr. Derrell Peel says the industry could be at or near the cyclical low.

LATEST STORIES BY THIS AUTHOR:

Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.
If the House concurs and the President signs, USDA services and farm-bill programs resume at full speed with authorities extended for another year.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.