Boston, Ga. (Farm Monitor) — One Georgia farm is helping visitors beat the summer heat with fresh ice cream.
F&C Farms has turned a love of dairy into a popular community destination, serving homemade ice cream made with farm-grown ingredients.
Visitors can also shop for produce, jams, jellies and other locally made products, with pick-your-own satsumas available in the fall.
Related Stories
Students are gaining hands-on experience with hydroponics through Feagin Mill Middle School’s growing ag program.
Experts say poor forage conditions during spring calving could have lasting effects on herd health.
As chairman of Georgia Farm Bureau’s Young Farmers and Ranchers Committee, Hurley is working to strengthen agriculture’s future.
University of Georgia scientists are studying diseases and pests that contribute to colony losses.
Artisan Milling Company has spent nearly two decades producing stone-ground grits.
The University of Georgia event highlighted tools designed to help producers become more efficient and sustainable.