NEEDVILLE, Texas (RFD News) — Farmers are always looking for new ways to add value to what they produce. At one Texas goat dairy, that journey led to a frozen treat helping introduce consumers to goat’s milk in a new way.
All We Need Farm is a goat dairy operated by Stacey and Jay Roussel. The farm is known for its award-winning goat milk popsicles, made with milk from its Nubian and LaMancha herds.
The pops are produced in small batches using real cane sugar and natural flavors, without preservatives, stabilizers, or high-fructose corn syrup.
Today, the popsicles can be found in select mom-and-pop stores throughout the area, with the Roussels making deliveries themselves.
Related Stories
Tammi Arender takes us to 3 Board Farm to meet some first-generation farmers who took a leap of faith and, in the process, found a new purpose.
From finding her community in FFA to leading as a State President, Caroline has an inspiring story!
Culver’s Quality Manager Jim Krombach explains why it is vital for brands to invest in the next generation of agriculture through organizations like FFA.
“We’re built to last and built for generations.”
Cade Fiske’s approach embodies the spirit of the FFA — blending education, leadership, and innovation to inspire the future of agriculture.