Commodity Classic, America’s largest farmer-led, farmer-focused agricultural and educational experience, is currently underway in Denver, Colorado.
The 2025 show, entitled “Elevating Excellence in Agriculture,” featured Secretary of Agriculture Brooke Rollins, who delivered her remarks as the event got underway.
RFD-TV’s Kirbe Schnoor had the chance to speak with Sec. Rollins, who talked about the main issues facing the industry today: the response to her High-Path Avian Flu strategy, how USDA will protect farmers with tariffs, her Farm Bill priorities, and how USDA cuts could impact producers.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
