This Easy Prosciutto and Arugula Pizza is a flavor-packed twist on gourmet flatbread, perfect for pizza night! It features a crispy cast-iron crust, tangy Gorgonzola, peppery arugula, and savory prosciutto. It’s finished with fresh basil, juicy tomatoes, and a balsamic drizzle. Topped with shaved Parmesan for a bold, salty bite, this easy homemade pizza balances creamy, crisp, and fresh in every slice.
———
Easy Prosciutto and Arugula Pizza
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
PREP TIME: 15 minutes
COOK TIME: 10 minutes
TOTAL TIME: 25 minutes
SERVINGS: 2-4
Ingredients
- Store-bought pizza dough
- 1 cup baby arugula
- 8 oz. Prosciutto slices
- 4 oz. Gorgonzola cheese, grated
- 1 Roma Tomato, cut into wedges
- 1/4 cup shaved Parmesan cheese
- 6-8 fresh basil leaves, rolled and sliced (“chiffonade”)
- salt and freshly ground black pepper, to taste
- Balsamic Vinegar, for drizzling
Cooking Instructions
- Preheat oven to 450°F
- Insert an upside-down 12" cast-iron skillet or large flat cast-iron pan and heat for at least 10 minutes.
- Roll out store-bought pizza dough into a 10" circle. Transfer to a pizza peel dusted with cornmeal. Add the Gorgonzola cheese. Transfer the pizza to the cast-iron cooking surface and cook for 6-10 minutes until the crust is brown and the cheese has melted.
- Remove from oven and top with Prosciutto slices, arugula, tomato wedges, and Parmesan cheese. Drizzle with a little balsamic vinegar. Add the basil at the very end.
———
Watch “Positively Paula” Tuesdays on RFD-TV!
Related Stories
Export volumes remain positive year-to-date, but weaker soybean loadings and slowing wheat movement hint at early bottlenecks in global demand or river logistics. Farmers should watch basis levels and freight conditions as export competition heats up.
A fast-moving series of trade signals from the White House and key partners is resetting the near-term outlook for U.S. agriculture.
Australia’s expanding harvest and global oversupply are keeping wheat and barley prices capped, though canola markets may hold firmer on shifting oilseed demand.
Expanding bioethanol use strengthens rural economies, supports farm markets, and positions U.S. agriculture at the center of global low-carbon trade.
In the meantime, Senate Majority Leader John Thune is asking that farmers be allowed to use marketing assistance loans to help stay afloat.
The USDA’s latest Hogs and Pigs Report caught some analysts off guard. Inventories came in lower than expected, signaling tighter supplies ahead, even as producers return to profitability this year.
