Egg Output Climbs As Layer Flocks Keep Growing

Bigger flocks are rebuilding egg and poultry supply.

Carol_Ann_Sayle_05_27_16_USA_TX_Boggy_Creek_Farm_014.jpg

FarmHER, Inc.

WASHINGTON, D.C. (RFD NEWS) — U.S. egg production moved higher in February as layer numbers continued rebuilding, pointing to improving supply after last year’s disruptions. The U.S. Department of Agriculture (USDA) latest chickens and eggs report (PDF Version) shows both table egg and hatchery production increasing due to a larger national poultry flock.

Total February egg production reached 8.36 billion eggs, up 5 percent from a year ago. That included 7.17 billion table eggs and 1.19 billion hatching eggs. USDA said the average number of layers during the month rose to 379 million, also up 5 percent, while production per 100 layers slipped slightly from last year.

Farm-Level Takeaway: Bigger flocks are rebuilding egg and poultry supply.
Tony St. James, RFD NEWS Markets Specialist

The bigger story is flock growth. Layers on hand March 1 totaled 382 million, up 7 percent from a year earlier. That suggests supply recovery is being driven more by bird numbers than stronger laying rates, which could help ease pressure in egg markets if the trend holds.

Broiler-side numbers also stayed firm, with 798 million broiler chicks hatched, up 2 percent, while egg-type chicks hatched fell 5 percent.

The USDA’s data points to a poultry sector still rebuilding capacity, with larger flocks likely to keep expanding egg and chicken supplies into spring.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
Prepare for tighter cash flow, delayed capital buys, and policy-driven risk management this fall.
Plan for a cooler global trade market in 2026 with tighter margins on exports, potential rate shifts, and premiums for reliable deliveries into Asian and African growth markets.
George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
Crop insurance remains a vital tool for managing climate-driven risk.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.