Egg Output Declines as U.S. Layer Flock Contracts

Smaller flocks and lower lay rates are pressuring table egg supplies, even as hatchery activity edges higher.

Carol_Ann_Sayle_05_27_16_USA_TX_Boggy_Creek_Farm_014.jpg

FarmHER, Inc.

WASHINGTON (RFD-TV) — The U.S. Department of Agriculture (USDA) monthly Chickens and Eggs Report showed lower egg production in August as flock numbers continued to shrink.

Total U.S. output reached 8.89 billion eggs, down two percent from last year. Of that, 7.59 billion were table eggs and 1.30 billion were hatching eggs, including 1.19 billion broiler-type and 118 million egg-type.

The average number of layers in August was 364 million, one percent below a year ago, while production-per-100 layers fell one percent to 2,444 eggs.

As of September 1, the nation’s flock totaled 366 million layers, representing a one-percent decrease year-over-year. The flock included 301 million table egg layers, 59.9 million producing broiler-type hatching eggs, and 4.65 million producing egg-type hatching eggs. The daily lay rate decreased to 78.6 eggs per 100 layers, also representing a one percent decline.

On the hatching side, egg-type chicks totaled 57.4 million in August, up five percent from last year, while broiler-type chicks reached 879 million, up slightly.

Iowa, Ohio, Indiana, Pennsylvania, and Texas remain the top five states in egg production.

Tony’s Farm-Level Takeaway: Smaller flocks and lower lay rates are pressuring table egg supplies, even as hatchery activity edges higher.
Related Stories
Disease risks remain a key factor to watch heading into fall.
American Farm Bureau Federation (AFBF) economist Danny Munch explains how the Emergency Livestock Relief Program application process differs from other USDA aid programs.
Producers may need to prepare for margin pressure in livestock feeding, while dairy farmers could benefit from stronger product demand.
Missouri Cattle RanchHER Alda Owen joined us on Monday’s Market Day Report to talk about the all-new episode of FarmHER + RanchHER, which premieres on Thursday, Sept. 19!

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Expanded aerial capacity strengthens the U.S.–Mexico buffer against screwworm, providing cattle producers with stronger protection heading into winter and reducing risk to herds along the southern tier.
With the U.S.–Vietnam agreement nearing signature, U.S. cotton, corn, and soybean exporters could lock in new demand lanes just as global supply shifts.
Enforceable origin labels could create clearer premiums for U.S. cattle and address concerns some producers have had with competition from foreign imported beef.
A court decision that overturns Enlist labels would remove two major herbicides from use and reshape EPA’s future mitigation policies for other pesticides.
Rural businesses report softer sales, tougher hiring, and restrained investment — a backdrop that can pinch farm support capacity even if posted prices cool.
Friday’s release will be the first WASDE report in about two months, and early estimates indicate a corn surplus is still on the way.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.