Energy Costs Squeeze Rural Businesses Hiring and Expansion

Higher energy costs ripple through local farm supply chains.

farm gasoline tanks diesel fuel energy DSCN0035.JPG

FarmHER, Inc.

NASHVILLE, Tenn. (RFD NEWS) — Energy expenses are increasingly shaping hiring and growth decisions for small businesses — especially those serving farm and rural economies — according to a new survey from the National Federation of Independent Business.

About 80 percent of small business owners report that energy costs significantly affect operations. Electricity remains the most common source, and also the most problematic, with owners saying rising bills are forcing difficult tradeoffs. The most frequent responses have been accepting lower profits, raising prices, limiting expansion, and hiring capacity.

Heating and cooling costs ranked as the top expense, followed by equipment operation and vehicle fuel — all critical inputs for grain elevators, repair shops, feed suppliers, and rural service providers. Only a small share of businesses avoided increases, mostly by reducing usage or improving efficiency.

Reliability is another concern. Two-thirds of businesses experienced a power outage in the past year, most of which were tied to equipment failure rather than storms, creating operational risks for temperature-controlled storage and processing facilities.

Fuel costs also influence fleet decisions. Many businesses now adjust delivery routes, reduce trips, or maintain vehicles more aggressively to manage expenses.

Related Stories
Set targets and use forwards, futures, or options to manage downside while preserving room for rallies.
Farm CPA Paul Neiffer discusses the status of USDA disaster aid, including delays to Stage 2 of the SDRP program, and what farmers should watch for as lawmakers negotiate an end to the government shutdown.
Bioethanol continues to gain ground as the bridge fuel connecting agriculture, aviation, and maritime industries in the global shift toward lower-carbon energy.
Expanding bioethanol use strengthens rural economies, supports farm markets, and positions U.S. agriculture at the center of global low-carbon trade.
Brooks York with Agri-Sompo joined us to discuss this year’s harvest price calculations and what they could mean for producers nationwide.
“Farmers for Free Trade” warns that disaster is brewing as President Trump’s trade policy is causing farm input costs to rise even more.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Strong U.S. yields and steady demand leave most major crops well supplied, keeping price pressure in place unless usage strengthens or weather shifts outlooks.
Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy
The ACRE Act modestly reduces farmland borrowing costs now, with more savings possible once federal guidance clarifies which loans qualify.
ARC-CO delivers the bulk of 2024 support, offering key margin relief as producers manage tight operating conditions.
Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.